Conchas are a beloved Mexican sweet bread, and today, I'm excited to share the recipe of Rose Conchas! These beautiful conchas are not only delicious but also a feast for the eyes, thanks to the elegant rose design on top. Follow this simple recipe to create your own batch of rose conchas at home.
Ingredients
For the Dough (Yields 6 Conchas):
- Flour: 180g
- Yeast: 3.5g
- Sugar: 25g
- Egg: 1
- Vanilla: 1/4 tsp
- Milk: 45ml
- Butter: 2 tbsp
- Salt: 1/4 tsp
For the Topping:
- Flour: 75g
- Sugar: 75g
- Butter/Shortening: 60g (1 1/2 tbsp)
- Vanilla: 1/4 tsp
- Food Colorings
Tools:
- Concha Stamp: Concha Stamp
- Baking Supplies: Buy on Amazon
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar. Add the egg, vanilla, and milk, then mix until a soft dough forms for about about 3-5 minutes. Incorporate the butter and salt, knead the dough until it's smooth and elastic at medium speed for about 10 minutes. Cover the dough and let it rise for about 1 hour, or until it doubles in size. After the dough has risen, divide it into 6 equal parts. Shape each part into a dough ball. Lightly cover the top of each dough ball with soften butter or vegetable shortening. Cover and let them rise until doubled in size, about 1 to 1.5 hours.
2. Make the Topping
While the dough is rising, prepare the topping. Mix the flour, sugar, vanilla extract (optional) and butter/shortening together until dough forms. Add your choice of food coloring, mixing until the color is even.
3. Shape and Decorate
Roll out the topping dough and cut it into 6 portions. Flatten the topping and place on each dough ball, then use a rose stamp to gently press a design onto the topping.
4. Bake the Conchas
Preheat your oven to 350°F (175°C). Bake the conchas for 15-20 minutes or until golden. Let them cool before serving.